Description
Origin: Indonesia
Producer: Catur Coffee/Gayo’s Best
Region: Atu Lintang, Central Aceh
Roasting style: Filter
Variety: Sigarar Utang
Process: Anaerobic Natural
Taste Notes: Dried Berries, Cacao Nibs, Syrupy
ر.ق80.00
In stock
Origin: Indonesia
Producer: Catur Coffee/Gayo’s Best
Region: Atu Lintang, Central Aceh
Roasting style: Filter
Variety: Sigarar Utang
Process: Anaerobic Natural
Taste Notes: Dried Berries, Cacao Nibs, Syrupy
Weight | 1 kg |
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